Our chef: Ulises Ballesta

After years of study, learning about gastronomy from around the world, Ulises Ballesta has converted the Gala Restaurant in a high-restoration space in Cadaqués. Ulises bets on a menu of Mediterranean gastronomy, of modern dishes that have their roots in a traditional cuisine which is accompanied by a studied wine list.
Chef Ulises Ballesta and his team have turned the Gala Restaurant of the Hotel Sol Ixent into one of the most charming restaurants on the Costa Brava.

Meals for groups

Meals for groups

Gala Restaurant is a safe option for special occasions, business lunches, celebration lunches and family meals for groups of up to 80 people.
Attending your needs, we elaborate menus adapted to each budget and event. Always working hard, so our menus can always offer high quality products, accompanied with best wines of the area.