Our chef: Ulises Ballesta

After years of study, learning about gastronomy from around the world, Ulises Ballesta has converted the Gala Restaurant in a high-restoration space in Cadaqués. Ulises bets on a menu of Mediterranean gastronomy, of modern dishes that have their roots in a traditional cuisine which is accompanied by a studied wine list.
Chef Ulises Ballesta and his team have turned the Gala Restaurant of the Hotel Sol Ixent into one of the most charming restaurants on the Costa Brava.

<ul>New year's eve menu 2018</ul>

    New year's eve menu 2018

    We have prepared a tasting menu to celebrate the New Year's eve to give the new year a diferent start. Do not wait to book, limited availability!


    TO START THE EXPERIENCE
    Tuna tataki.
    Salmon tartar on crunchy nori.
    Airbaguette with Iberian.
    Anchovies from Cadaqués with coca bread.
    Steak tartar.
    Our Iberian croquette
    Foie with tomato and vanilla jam.
    Parmesan Grissini.

    STARTER
    Duck cannelloni with foie cream.

    MAIN COURSE
    Grilled turbot with citrus meunier.
    T-bone steak matured for 45 days and rosemary potato cake.

    DIGESTIF
    Shot of Tangerine sorbet.

    A SWEET GOODBYE
    Our Tatin with vanilla ice cream.

    WINERY
    Red wine – 3 Finques – D.O. Empordà.
    White wine – Espelt Mareny – D.O. Empordà.
    Rosé wine – Coralí Espelt – D.O. Empordà.
    Cava – Bertha – D.O. Penedès.


    PRICE: 115€ per person (a prepayment will be requested).


    IT INCLUDES
    Wine, water and coffe.
    COTILLION AND NICE PEOPLE


Meals for groups

Meals for groups

Gala Restaurant is a safe option for special occasions, business lunches, celebration lunches and family meals for groups of up to 80 people.
Attending your needs, we elaborate menus adapted to each budget and event. Always working hard, so our menus can always offer high quality products, accompanied with best wines of the area.