Sol Ixent



Restaurant opening hours


March, April, May, half June and October: 7pm to 10pm (only dinner service)


End of june, July, August and September: 1pm to 6pm (only lunch service)



Closed one day during the week for the staff rest, ask the recepction for more information.


Carta Restaurant

Springtime Carta
Springtime Carta

Iberian shoulder ham with coca bread and tomato foam.
Marinated salmon with avocado and sesame.
Anchovies of Cadaqués with coca bread with tomato.
Goat cheese salad with avocado, nuts and honey vinaigrette.
Tuna belly salad.
Burrata with basil pesto and tomato.
Wagyu carpaccio with parmesan shavings.
Prawns carpaccio with pine nut vinaigrette.
Iberian ham or gorgonzola and walnuts or chicken croquettes.
Grilled vegetables with grilled provolone cheese.


Chicken cannelloni with béchamel sauce and foie.
Beef steak with vegetables and grilled potatoes.
Iberian pork with its Oporto sauce, champignon and parmentier.
Complete beef hamburger with brioche bread.
Grilled corb fish with pak choi, mini carrots and rice.
Grilled salmon with grilled vegetables and rice.
Hake with Galician sauce (paprika).
Focaccia with yellow tomato base, candied green sprouts, sun-dried tomatoes and goat cheese shavings.


French fries.
Coca bread with tomato.


Apple tatin with vainilla ice cream.
Cheese board with fig jam and nuts.
Chocolate coolant with icing sugar and ice cream.
Taps of Cadaqués flambéed with rum or chocolate ice cream.
Artisan ice cream. Vanilla, lime, coconut, passion fruit, berries or chocolate.