Gala Restaurant, from 25th September, open only during the evening service until next season.

Night's Menu 2017

Night's Menu 2017


    Shrimp ceviche.
    Grilled prawns.
    Foie raviolis with mushroom sauce.
    Grilled vegetables with melted provolone cheese.
    Dry tomato parmentier, poached egg and smoked sardine.
    Marinated salmon with sesame cream, avocado emulsion, soy gellé and seasoned tomato.
    Goat cheese salad with avocado, walnuts and honey vinaigrette
    Watermelon salad with anchovies, tapenade of black olives and yogurt.
    100% Iberian ham with bread “coca de vidre”.
    Salmorejo with clouds of goat cheese and minced Iberian ham (tomato cold soup).
    Cold cream of parmesan, grilled scallops and green asparagus.
    Burrata with carpaccio of tomato, emulsion of basil and purple onion.
    Tuna with sweet soy sauce and sesame vinaigrette.

    Hake with bean cream, baby carrot and beet tartar.
    Monkfish with peanut butter, avocado and roasteds.
    Sea bass grilled with citrus meunier, apple gellé and fennel salad.
    Cod cooked with low temperature with spinach, granulated spicy pork sausage and honey alioli.
    Grilled tuna with sauteed mango and crunchy nori seaweed.
    Grilled salmon with smoked carrot puree and sauteed vegetables with sweet soy.

    Grilled mature Ribeye with potato and herbs butter 1kg (2 pax).
    Iberian pork with beans and mushrooms.
    Veal mellow with creamy mashed potatoes and mushrooms.
    Ecological beef sirloin with mushroom sauce and vegetables.
    Ecological chicken cooked with low temperature, creamy sweet potatoes and its reduction.
    Duck cannelloni with foie cream and reduction of brandy.

    Chickpeas casserole with eggplant and coconut milk.

    Apple pie Tatin.
    Variety of cheeses.
    Coulant "Valrhona" (chocolate).
    Mojito sorbet with mint and lime.
    Carrot cake with Chantilly ice cream and walnuts.
    Marinated Pineapple tartar with vanilla and coconut foam.
    Cheesecake under construction with gold and red fruits.